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WHAT YOU NEED

Ingredients

Low flour 100 grams
One gram of baking soda
30 grams of red sugar
35 grams of egg juice
100 grams of pure chocolate
1 gram of salt
High flour 35 grams
1 g of flour
80 grams of fermented butter
30 grams of flour
50 grams of hot chocolate

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. All powders (high-powder, low-powder, baking soda, baking soda) are mixed with screening alternatives;

2. Butter softened, salted with sugar powder and red sugar to a fine consistency

3. Then add the egg juice.

4. And spread it evenly.

Steps 5 to 8

5. Add high-temperature chocolate beans and pure chocolate

6. After stirring, add the screened powder and continue stirring evenly.

7. Good dough, wrapped in a preservative film, refrigerated overnight, refrigerated for two days can also drip

8. After refrigeration, the flour is divided into about 35 grams each, rub the round lightly pressed into round cakes, pay attention to keeping a good gap, the biscuits should grow large.

9. Baking: 170 degrees, 150 degrees, middle layer about 18 minutes, look yellow, baked biscuits, leave it in the oven, bake on residual heat for about 15 minutes.

10.

Handy cooking tips

　　The eggs in the recipe, replaced by chocolate sauce with a stronger flavor; pure fat chocolate coins, the higher the cocoa content, the better to eat [Chocolate chip biscuits] Chocolate chip biscuits are real luxury biscuits This biscuit is also very convenient to preserve, and the taste is not easy to change.