WHAT YOU NEED

Ingredients

130 grams of butter
170 grams of low-fat flour
65 grams of flour
35 grams of fine sugar
30 grams of cocoa powder
80 grams of whole eggs
3 grams of cherry pollen

How TO MADE Chocolate cherry blossom cookies

Steps 1 to 4

1. The butter is melted at room temperature into a toothpaste.

2. Add sugar powder to stir evenly.

3. Add the fine sugar and stir evenly.

4. Pour it into the whole egg.

Steps 5 to 8

5. Continue to stir evenly.

6. Sifted low-fat flour.

7. Re-screening of cocoa powder

8. Use a silicone scraper to stir all the ingredients evenly, without particles.

Steps 9 to 12

9. Prepare the cherry blossom powder.

10. Add the cherry blossom.

11. Mix evenly with a silicone scraper.

12. Prepare disposable bags of flowers and bouquets of flowers.

Steps 13 to 16

13. The paste is placed in a bag of flowers, and the bottom of the bag is cut so that the flower's mouth is exposed.

14. Tie the flower bags tightly, spread the oil paper on the toaster, and force the dough out of the flower mouth into a uniformly sized hollow circle.

15. The oven temperature is set at 165 degrees and lasts 15 minutes, because the oven brands vary, and the temperature and time are for reference only.

16. The dough of this recipe can be used to make about 55 to 65 biscuits, and the freshly baked biscuits are somewhat soft and harden after drying.

17.