It's a super simple dessert that doesn't require butter, and it's the first choice for beginners.

WHAT YOU NEED

Ingredients

Dried cranberries 50 grams
25 grams of whole eggs
"150 grams of low-fat flour"
45 grams of flour
90 grams of butter

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparing food

2. Butter softened at room temperature with sugar powder

3. Stir evenly (no need to stir)

4. Add whole egg juice

Steps 5 to 8

5. Smooth to smooth

6. Screening for low fiber powder

7. Stir evenly with a rubber scraper

8. Freeze in the refrigerator for 30 minutes (freezing time depends on your refrigerator)

Steps 9 to 12

9. (Preheated in the oven at 175°C for about five minutes before cutting) Frozen biscuit embryos cut into 0.7 cm thick slices with a knife

10. Cut biscuits are placed in a pan with grease paper.

11. Heated at 175°C for 22 minutes

12. After baking, the biscuits are soft and after five minutes of cooling, they are gently lifted from the grill and placed on the grill until they are completely dry.

Steps 13 to 16

13. It smells really good.