This cookie is a gift to the relatives of those who love to play mahjong, because there's a reason for the chocolate beans on top. Oh, there's one cake, two cakes, three cakes in mahjong, haha, can you see it (but the order is not right), we'll see haha

WHAT YOU NEED

Ingredients

80 grams of butter
70 grams of flour
One egg.
25 grams of dark chocolate with beans
160 grams of low-fat flour
10 grams of ginger powder

How TO MADE Chocolate bean cookies

Steps 1 to 4

1. Cut the butter into small pieces and soften at room temperature

2. The softened butter is placed in the stirring bucket, used with an electric egg beater at low speed until the color fades and the volume swells, adding sugar powder to stir evenly

3. Add the eggs and stir evenly.

4. After mixing the low-fat flour with the ghee powder, add the butter and stir evenly at a low speed.

Steps 5 to 8

5. Mix the chocolate beans evenly into the dough

6. Divide the dough into 20 grams of biscuits and rub it around with your hand.

7. Press it into small round cakes.

8. Put it in a preheated oven, bake it on 150 degrees, bake it on 140 degrees for 25 minutes, and the biscuits will turn golden yellow (this is the second plate that has been baked, directly from the 32L oven of the Yangtze oven).

Steps 9 to 12

9. Roast until golden yellow.