Sugar cream biscuits are a magical food, and it's no exaggeration to say that they can instantly turn ordinary biscuits white and beautiful, ordinary sugar cream biscuits are not difficult to make, but patience is absolutely necessary.Although it is said that sugar cream biscuits are a delicacy, I have to admit that you can't paint them randomly, they lack beauty, so they are parallel to the beauty of the food.It's crazy to shoot this cookie, it's been two days and I haven't found the feeling, maybe it's more like the real thing, so I always feel like I'm not living up to my expectations, helpless.

WHAT YOU NEED

Ingredients

50 grams of butter
30 grams of flour
25 grams of egg juice
A few drops of herbs
Low flour 125 grams
150 grams of flour
10 grams of egg yolk
About 30 milliliters of warm water

How TO MADE Sugar cream cookies

Steps 1 to 4

1. Make the biscuits first, soften the butter, add the sugar powder, stir evenly.

2. Add the egg yolk gradually and stir evenly.

3. Drip a few drops of vanilla extract and sift it into a low powder.

4. Mix into a dough, cover with a preservative film, refrigerate in the refrigerator for 20 minutes.

Steps 5 to 8

5. Open the dough.

6. Cut into the shape you like.

7. Lay flat on the grill, bake in a preheated oven, and dry the baked biscuits for cooling.

8. Now let's make sugar cream, egg whites and sugar powder.

Steps 9 to 12

9. Pour it into warm water and stir it.

10. Stir to the peak or soft peak state, because I don't need the flowers, so I hit directly to the soft peak state.

11. If you want to make a heart-shaped print, first put sugar cream on the biscuits, then drop a few drops of sugar cream of different colors.

12. It's okay to go around with a toothpick.

Steps 13 to 16

13. After making the flowers, apply the white sugar cream, then randomly drip the pink sugar cream, and on top of the pink drip the red sugar cream, which is even deeper than the pink.

14. A random circle drawn with teeth, in the shape of a flower.

15. Put two drops of green sugar cream next to the flower.

16. It can be pulled into a leaf shape with a toothpick and finally pushed out of the circle at the edge.

17. Others can decorate according to their preferences, I also like the crystal heart one.

18.

Handy cooking tips

　　Biscuit ingredients: butter 50 grams sugar powder 30 grams egg juice 25 grams vanilla extract a few drops low powder 125 grams baking: oven in the lower upper tube 170 degrees downper tube 150 degrees 15 minutes (according to your own oven adjustment) sugar cream ingredients: egg powder 10 grams sugar powder 150 grams warm water about 30 ml 1 teaspoon without vanilla extract can not be addedIf you don't have egg yolk, you can use protein.