Blueberry biscuits are about the same as cranberry biscuits, sour, sour, sweet blueberries, and the biscuits are also good.

WHAT YOU NEED

Ingredients

30 grams of blueberries
75 grams of butter
115 grams of low-fat flour
15 grams of whole egg juice
50 grams of cotton sugar

How TO MADE Blueberry cookies

Steps 1 to 4

1. Prepare a bowl, put 75 grams of butter, 50 grams of cotton sugar, put in hot water and sit hot.

2. 30 grams of dried blueberries, 15 grams of whole egg juice, 115 grams of sifted low-fat flour.

3. Cotton sugar in melted butter.

4. 30 grams of chopped dried blueberries, 15 grams of whole egg juice, 115 grams of sifted low-fat flour.

Steps 5 to 8

5. Mixed into a group.

6. Half of the dough is rubbed into a rectangle with a preservative, wrapped in a preservative, and placed in the refrigerator to be frozen.

7. Half of the dough is rubbed into a cylinder with a preservative film, wrapped in a preservative film, placed in the refrigerator and frozen.

8. After freezing for 1 hour, tear off the preservative film and slice evenly.

Steps 9 to 12

9. Two shapes are cut and placed on a tin-foil baking tray.

10. Put in the middle layer of the oven, full heat, 155 degrees, bake for 20 minutes.

11.