Today I suddenly imagined using corn oil instead of butter to make cookies, and I didn't think it would work.Eat cookies without butter, don't like butter, come and look around.

WHAT YOU NEED

Ingredients

Low flour 100 grams
40 grams of white sugar
60 grams of corn oil
One egg.

How TO MADE Butterless biscuits

Steps 1 to 4

1. 60 grams of corn oil is good

2. 40 grams of white sugar in oil

3. Stir at low speed with an egg beater

4. Mix an egg.

Steps 5 to 8

5. Effects of assimilation

6. 100 grams of low powder

7. No particles in the duplicate

8. Packaging and packaging

Steps 9 to 12

9. 180 degrees for 10 minutes and the fire is big.

10. Very crispy.

11. Start enjoying my deliciousness.