Oh, why is it called a claw cookie, because the print I made is neither a claw nor a cat's claw.When I took my daughter to see the snow leopard on Spring Festival, when I saw the cute white bear footprints, I suddenly thought of making such a delicacy, so I came back and made this cookie, saying that I was a very careless person, I made three little fingers on the front of the cookie, and when my daughter ate it, she asked: "Mom, what is this footprint?"Since it's not a pineapple or a cat's claw, and you can't prove what kind of animal it is, call it a cat's claw!

WHAT YOU NEED

Ingredients

225 grams of low-fat flour
125 grams of butter
45 grams of fine sugar
40 grams of egg juice
10 grams of cocoa powder
2 grams of flour

How TO MADE Claw cookies

Steps 1 to 4

1. Butter softening at room temperature

2. Add fine sugar until the color turns white and fluffy.

3. Add the egg juice three times, adding it after full absorption each time.

4. Screening low powder and blowing powder.

Steps 5 to 8

5. Mix it with a knife, wrap it in a preservative film, put it in the refrigerator for an hour, and half an hour is enough for this kind of day.

6. Take 1/3 of the dough and mix 10 grams of cocoa powder and mix evenly.

7. After removal, the dough is gently pressed by hand, covered with a layer of oil paper or preservative film, and ground into thin slices of about 3 mm with a dough stick.

8. Pressed into a circle with a mold.

Steps 9 to 12

9. Cocoa dough thin.

10. Use pencils of different sizes to print small circles.

11. Small stamps are placed separately on the colorless dough.

12. Preheat in the oven and bake at 170 degrees for about 12 minutes until the surface is slightly yellow.

Steps 13 to 16

13. It is eaten after cooling in the oven.

14.