It is a simple-to-make biscuit that is healthier to eat with less oil, with a little tea powder and a slight tea flavor, suitable for afternoon tea.

WHAT YOU NEED

Ingredients

150 grams of flour
50 grams of cornstarch
60 grams of corn oil
50 grams of white sugar
One egg.
2 grams of tea powder
4 grams of flour
A little black sesame

How TO MADE Tea and cookies

Steps 1 to 4

1. Flour and cornstarch are weighed separately and then 2 grams of tea powder is added.

2. Mixed evenly

3. Eggs beaten in a bowl with white sugar and cornstarch oil stirred evenly

4. Screening mixed powder

Steps 5 to 8

5. And the dough.

6. A medium-sized round ball placed in a baking tray

7. Gently press the surface of the egg with the palms of your hands.

8. A little more black sesame.

Steps 9 to 12

9. Put it in the oven for 30 minutes at 200 degrees.

10. It can be removed after baking.