Tits and milk.

2023-10-29 17:40:06COOKIE

 

  This recipe is based on the grape juice of the king, only the raisins are replaced by the dried juice, the amount of sugar is reduced by 10 g, but it does not affect the taste, the milk smell is full after completely cooling, the juice is tasty, the operation is simple, friends who like it can try it.I don't know why you baked it so beautifully, my chicken dried up completely, I stood up during the baking process, next time I'll try a little chicken, I'll post the recipe for the first time, I hope you criticize more, I'll work with you.

WHAT YOU NEED

Ingredients

195 grams of low-fat flour
80 grams of butter
80 grams of tea
White sugar 60 grams
15 grams of milk powder
Four eggs.

How TO MADE Tits and milk.

Steps 1 to 4

1. Since the eggs are small, four eggs are used, and if the eggs are large, three are enough.

2. The butter is softened by adding sugar and milk powder, which is sent to the egg beater until the color is slightly lighter.

3. Add the egg yolk gradually, each time the egg yolk and butter are completely uniform, then continue to add, and finally the butter is swollen.

4. Powder in the sieve.

Steps 5 to 8

5. The butter and flour are mixed by hand under uniform pressure.

6. Add the flour, stir it evenly under pressure, and place it on the panel with a doughnut stick to a thickness of about one centimeter.

7. Cut into small pieces of uniform mahogany size, re-shaped the four sides of the first cut and cut again, the last remaining can not be wasted, simply shaped by hand, brush the surface of the whole egg liquid.

8. Put in a preheated oven, 180°C, for 15 minutes.

9.

Handy cooking tips

  1. Butter can be spread with a small amount of hot water at the beginning of the spread, otherwise it is easy to get outside, remove the hot water as soon as you feel it is possible, be careful not to melt the butter completely.2. brush the egg yolk in the surface effect should be better, just have the whole egg and use the whole egg.3.The biscuits are soft when they first come out of the oven, and when they are completely cooled, they have a crispy taste.

SIMILAR RECIPES

BACK