March 2nd is a very good girlfriend's birthday.I've been wanting to give her a special birthday present, but I couldn't think of anything to send her until I saw sugar cream cookies online.I was amazed by the sugar cream cookies, I felt like she was the flag of the fashion industry, fresh but full of charm.So I decided to give my friend a sweet, hearty and warm cream cookie.It just so happens that March 2nd is the first day of kindergarten for my beloved baby, and she hasn't left me for a day in two and a half years, so without her around, I suddenly feel empty and helpless.Because he was always thinking about Ambo playing with the dough and was afraid that Ambo would not be able to adapt to the life of the kindergarten, he was always nervous, and every time he came to the edge and the line, his hands would shake and pull different smooth lines.Although making candy cream cookies is a lot of work, I also made some little dresses, butterflies, and candy cream cookies for my baby to celebrate the important step she took in her life to start a new life.I hope that my baby and my good friends can feel my love from the gifts.

WHAT YOU NEED

Ingredients

Egg juice (biscuit dough) 40 grams
Low flour (biscuit dough) 200 grams
150 grams of sugar powder (for sugar cream)
Lemon juice (with sugar cream) 5-6 drops
Sugar flour (biscuit dough) 80 grams
Butter and biscuit dough 80 grams
25 grams of egg whites (for sugar cream)
A little bit of food coloring (sugar cream)

How TO MADE Sugar cream cookies

Steps 1 to 4

1. Raw biscuit material

2. Add sugar powder after cutting the butter into small pieces and softening it at room temperature.

3. Stir evenly with a rubber knife.

4. It is smoothed with an electric egg beater.

Steps 5 to 8

5. Add the eggs three times and beat until smooth.

6. Each time, wait for the egg yolk and butter to fully merge before adding the next egg yolk.

7. Low-powder screening

8. Mixed into coarse grains with a small knife.

Steps 9 to 12

9. It is hand-picked.

10. Wrap it in a preservative film and refrigerate it for one hour.

11. Take out the dough and put it on the oil paper.

12. It is about 0.3 cm in diameter.

Steps 13 to 16

13. Use the mold to cut the desired shape on the panel.

14. Tear off the excess sheets (repeat steps 11-12) until all the sheets are cut.

15. Transfer the oil paper to the oven, put it in a preheated oven, bake it at 170 degrees for 20 minutes.

16. Take the baked biscuits out for cooling.

Steps 17 to 20

17. The raw material for making sugar cream.

18. Squeeze 5-6 drops of lemon juice into the egg yolk and beat it to a crisp with an egg beater.

19. A small amount of sugar powder is added several times to form a sticky consistency.

20. Remove a small amount and add a little sugar powder, cover with a preservative film, put in the refrigerator, refrigerate, and finally use the wire.

Steps 21 to 24

21. The protein cream is divided into small portions, adding a little pigment to the desired color, and placed in a bag of flowers.

22. Take a piece of baked biscuit.

23. Draw the outline with your favorite color.

24. Then fill the inside of the line with sugar cream and gently rub it with a toothpick to make it even, and finally hold the biscuit on the table and tap it gently, and the sugar cream will become smooth.

Steps 25 to 28

25. Dry the sugar cream biscuits until the sugar cream is hard and dry.

26. A little dress made for a little girl.

27. Large collection

28.

Handy cooking tips

　　1. Sugar powder must be added in small amounts several times, otherwise it will splash everywhere when beaten.2. cut as many lines as possible, and the lines that come out are beautiful.3. Cut the biscuits on oil paper, avoiding the process of moving the biscuits to the baking tray, reducing the deformation of the biscuits during the movement.