This tea cake has a crispy taste, a light tea flavor, and gives a fresh feeling.The method of preparation is very simple, from the dough to the finished product, it can be completed in an hour, suitable for afternoon tea, or a small snack to take out.

WHAT YOU NEED

Ingredients

160 grams of low-fat flour
50 grams of white sugar
5 grams of tea powder
One gram of baking soda
50 grams of corn oil
50 grams of eggs
2 grams of flour

How TO MADE Tea and cookies

Steps 1 to 4

1. Weigh 50 grams of white sugar first.

2. Add 50 grams of corn oil.

3. With a hand-made egg maker, stir for a few minutes.

4. Add 50 grams of eggs.

Steps 5 to 8

5. Stir until it's thick and sticky.

6. Add 160 grams of low-fat flour, 2 grams of baking powder, 1 grams of baking soda, and 5 grams of tea powder.

7. Mix evenly with a chopstick.

8. Mix it gently with your hands and let it sit for 10 minutes.

Steps 9 to 12

9. It's a small ball of about 13 grams, pressed flat with your hand, and placed on a grill.

10. In the oven, the middle layer, 180 degrees, up and down the fire, bake for 12 minutes,

11. It is baked until the surface of the cake is slightly cracked.

12.

Handy cooking tips

　　Since the cake is relatively small, the baking time should not be too long, the last few minutes must be carefully observed, do not overcook, affecting the taste.It's a baked pie, and when it cools down, it tastes very crispy.