This soda biscuit is flavored with sesame seeds and milk, and is rich in nutrients, as well as calcium.This cookie can be used as a side dish for diabetics, or as a small snack, and it's very simple to make and easy to carry around.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
30 grams of corn oil
2 grams of yeast powder
One gram of baking soda
80 grams of milk
10 grams of white sesame
1 g of salt

How TO MADE Sesame and soda biscuits

Steps 1 to 4

1. The sesame is semi-cooked in a pan.

2. The milk is baked in the microwave for 15 seconds.

3. Add the yeast powder, stir evenly, and let stand for five minutes.

4. Then filter the low-fat flour, salt and baking soda, add oil,

Steps 5 to 8

5. It is mixed with chopsticks into a dry powder and poured into cooked sesame seeds.

6. Mix it by hand and simmer for 30 minutes.

7. The dough is kneaded into thin slices and filled evenly with a fork.

8. The mold is carved into the desired shape, the edges are mixed together, and so on.

Steps 9 to 12

9. The biscuits are baked in a pan.

10. Put in the oven, 180°C, medium layer, fire up and down, bake for 10 minutes, put the baked biscuits on the grill, dry and cool before eating.

11.

Handy cooking tips

　　1. the biscuits are as thin as possible, so that the baked biscuits are more crisp; 2. the baking time should be adjusted according to the condition of the oven at home, and the thickness of the biscuits accordingly.