Peach butter, a popular Chinese pastry, used to be sold in many peach butter shops, but now it seems uncommon, but it's really better to make it at home than outside!

WHAT YOU NEED

Ingredients

100 grams of flour
55 grams of corn oil
50 grams of white sugar
10 grams of egg juice
20 grams of crushed walnuts
10 grams of ripe black sesame
1/4 teaspoon of powder
1/8 teaspoon of baking soda

How TO MADE Black sesame and walnut

Steps 1 to 4

1. Peel the nuts in advance.

2. Then bake in a 180-degree oven for seven to eight minutes.

3. Then crush it with a chopstick and add cooked black sesame to it.

4. Mix the egg yolk and fine sugar evenly in the bowl.

Steps 5 to 8

5. Flour and baking powder mixed evenly

6. Then sift the flour into the bowl.

7. Crush the black sesame nuts into a powder and mix evenly.

8. Rub the dough evenly into small round balls

Steps 9 to 12

9. The small sphere is flattened.

10. Brush a layer of egg juice on the surface and place in a preheated oven, medium layer, 180 degrees, for about 15 minutes

Handy cooking tips

　　It's high in fat, it's high in calories, don't eat too much every time!