I bought this mold for the first time, and I made a finger cookie, and it looks really good, and the recipe is really good, and it's very popular.

WHAT YOU NEED

Ingredients

20 grams of egg juice
35 grams of butter
55 grams of low-fat flour
8 grams of milk powder
22 grams of flour

How TO MADE Fingers crossed

Steps 1 to 4

1. The butter is softened and then bleached with a hand-blown blender.

2. Add sugar powder and stir evenly

3. Add the egg juice gradually, add a small amount each time, mix completely evenly and add again.

4. Low flour and milk powder mixed together after weighing

Steps 5 to 8

5. Sifting into the basin

6. Stir evenly with a rubber scraper

7. In a bag of flowers

8. Squeezed into the mold

Steps 9 to 12

9. Put in a preheated oven 180 degrees, medium, about 13 minutes

Handy cooking tips

　　The weather is too cold, the butter is easy to solidify, you can soften it a little with warm water in the pan, but not for too long, otherwise it will melt into a liquid!