Small round cookies with milk
The butter content of ordinary biscuits is too high, this recipe is better, the fat and sugar content is less, and most importantly, the taste is also good, very suitable for small children to eat as a snack!
WHAT YOU NEED
Ingredients
145 grams of low-fat flour15 grams of milk powder35 grams of butter40 grams of milk15 grams of egg juice40 grams of flour
How TO MADE Small round cookies with milk
Steps 1 to 4
1. Cut the butter into small pieces and put it in a bowl.
2. Melted into a liquid by heating in a microwave
3. Scattered eggs in butter
4. Add milk to the mixture evenly
Steps 5 to 8
5. Add the sifted milk powder, low powder, sugar powder mixed evenly
6. Mix into a smooth dough
7. The dough is kneaded into a thin skin.
8. The cookie mold is pressed into shape
Steps 9 to 12
9. Put on a grill, put in a preheated oven, 170 degrees, medium, about 12 minutes
Handy cooking tips
The temperature is too low, it may separate the water and oil when adding the milk, it would be better to keep the water warm under the pan!
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