WHAT YOU NEED

Ingredients

145 grams of low-fat flour
15 grams of milk powder
16 grams of milk
Eggs 35 grams
120 grams of butter
1 gram of salt
30 grams of fine sugar
40 grams of flour

How TO MADE Mini Danish cookies

Steps 1 to 4

1. The butter, softened at room temperature, is poured into a large bowl, showing a lighter color, slightly larger volume, and feathery appearance.

2. Gradually add fine sugars, sugars, and other materials, and continue to beat until the sugar dissolves.

3. Add the eggs and milk in stages.

4. Stir evenly with an electric egg beater.

Steps 5 to 8

5. Added wheat flour and milk powder.

6. Stir evenly with a rubber knife.

7. Put the mixed dough in a bag of flowers.

8. The pan is pre-coated with baking paper.

Steps 9 to 12

9. The extruded pattern is placed on the grill, leaving a space between each biscuit.

10. Preheat the oven to 180 degrees and put the middle layer in the oven for 15 minutes.

11. You are super cute, super cute.

12.