A fresh and delicious cookie was born with simple, common ingredients, a new mouth, a new shape, and a little homemade strawberry sauce.It's good to eat, it's good to eat, it's good to eat, it's good to eat.

WHAT YOU NEED

Ingredients

100 grams of butter
50 grams of flour
140 grams of low-fat flour
40 grams of almond flour
35 grams of egg juice
A moderate amount of homemade strawberry sauce

How TO MADE Almonds and cookies

Steps 1 to 4

1. All materials are ready.

2. Softened butter added to sugar powder, stirred evenly with a rubber scraper

3. Add the egg juice three times, mixing the egg juice with the butter and adding new egg juice each time.

4. The volume is slightly enlarged and the color is slightly lighter.

Steps 5 to 8

5. Screening for low fiber powder

6. Add almond powder when stirred into loose granules with a rubber scraper

7. Mix into a dry powder.

8. Put the big flower in the bag, and take the right amount of cookie dough into the bag.

Steps 9 to 12

9. In a preheated oven, 180 degrees, medium, up and down, about 15 minutes, edges golden yellow

10. After cooking, it is placed on a drying rack to dry and sealed for preservation.

11. The lovely flower shapes, the more you look at them, the more you love them, and the strawberry sauce you make in the summer is not wasted.

12. The taste of the compound is delicious.

Handy cooking tips

　　To make the pattern clear after baking, you can put the squeezed cookies together with the baking tray in the refrigerator refrigerator for 10 minutes, wait for the shaping and then put them in the oven, so that the pattern is clear.