Baby crispy biscuits

　　The little princess with the mouth likes to eat biscuit cakes, the little cooking mom searches the internet, and after failure, she succeeds in summarizing the little biscuits that fit the baby's taste.

WHAT YOU NEED

Ingredients

115 grams of low-fat flour
40 grams of butter
45 grams of flour
15 ml of whole egg liquid
15 ml of milk
No aluminum foam powder 2 ml
0.2 ml of herbal tea
0.5 grams of salt

How TO MADE Baby crispy biscuits

Steps 1 to 4

1. Butter, sugar, powder, whole egg juice, milk, vanilla, refined low starch powder + aluminum-free foam powder + mixture of salt

2. Help the baby pick up the butter and sugar and mix it together.

3. Add one tablespoon (15 ml) of whole egg juice to stir

4. Add one tablespoon (15 ml) of milk to stir

Steps 5 to 8

5. The mixture of powdered salt in the sieve is poured into the preservative bag and pressed into a lump, without the need to force the dough, the lump is fine.

6. Rub the dough into a cylinder by hand, sprinkle a thin layer of sugar, glue the surface evenly, wrap it in a preservative bag and refrigerate for half an hour

7. Preheat the oven 170 degrees for 10 minutes, cut the frozen slightly hard noodles to a thickness of about 3 centimeters, spread the baking paper on the grill, place the spacers

8. The upper layer is baked for 10 minutes, the color is removed, and the thin layer should be baked for a long time.