WHAT YOU NEED

Ingredients

100 grams of butter
50 grams of flour
30 grams of egg juice
140 grams of low-fat flour
10 grams of tea powder
5 grams of coconut

How TO MADE Handmade biscuits with coconut milk

Steps 1 to 4

1. Cutting butter and softening it

2. Add powdered sugar and stir in an egg beater until slightly fluffy white hair

3. Add the eggs three times, stirring once and mixing again.

4. Stirred butter is more fluffy and light.

Steps 5 to 8

5. Low-fiber powder and matcha powder

6. Cutting with a knife

7. Stir until the flour is dry and remove the razor.

8. The flour can be kneaded by hand, but do not rub the dough.

Steps 9 to 12

9. The dough is placed in a storage bag, formed into a rectangle, and placed in the refrigerator freezer for about an hour.

10. Frozen to a hard dough, tear off the fresh bag.

11. Pouring coconut oil on the board

12. Wrap the dough evenly around a layer of coconut and gently squeeze it with your hands.

Steps 13 to 16

13. Cut the biscuits into pieces about 0.8 cm thick

14. Discharge neatly into the baking tray, leaving an appropriate distance between each biscuit.

15. In the middle of the oven, heat up to 175 degrees for about 12 minutes.

16. After baking, the biscuits will be a little soft, and when they cool down, they will become hard.

Steps 17 to 20

17. Pay attention to the oven temperature, the edges of the biscuits may turn slightly yellow.

18. Finished product.

19.