Teacher Meng's black and white sesame bread sticks, the original breakfast plan, how come I've been eating so much lately, I can hardly make it.It's okay to itch your hands, or to turn it from a picture into a real thing, put it on a few, and count it as a snack.Teacher Meng said that if you cook it in the oven, it will be crispy on the outside and soft on the inside; if you cook it a little more, it will be crispy on the whole.I didn't have to choose the flavor, I just baked it in my favorite color, but I got the overall crispy flavor.It doesn't matter, eat the biscuits while they're stored....

WHAT YOU NEED

Ingredients

100 grams of starch
8 grams of fine sugar
50 grams of water
1/8 teaspoon of dry yeast
10 grams of milk powder
8 grams of butter
1/4 teaspoon of salt
10 grams of protein
1.5 teaspoons of black sesame

How TO MADE Sesame bread sticks

Steps 1 to 4

1. Dough

2. Pour the dough into the bowl, except for the butter.

3. Mix into a uniform dough and add butter

4. Keep rubbing until the film is pulled.

Steps 5 to 8

5. Put it in a bowl for basic fermentation.

6. Preparing the decorations

7. Growing up

8. It is a rectangle about 0.3 cm thick.

Steps 9 to 12

9. Surface brushing

10. Mix black and white sesame evenly

11. Spread on the surface, lightly pressed

12. Cut into long strips about 1 cm wide

Steps 13 to 16

13. Screwed into a flower

14. Put it in the pan.

15. Put in the oven, middle layer, heat 180 degrees, lower 150 degrees, bake for about 15 minutes

16. Gold on the surface, furnace

Handy cooking tips

　　The width of the dough cuts should be uniform to facilitate the control of the baking effect.Depending on the color of the finished product, it can be removed in stages.