Mushroom biscuits
Do you remember this advertisement by Xu Jianlei? Monkey head mushrooms have a high potency and nutritional value, and the most praised by people is its digestive properties, so it is now popular to eat monkey head mushrooms.But the monkey mushroom cookies sold in the market are not expensive, but how many monkey mushroom ingredients are in them? So if you want to eat a safe and affordable monkey mushroom cookie, or if you want to make it yourself, it's absolutely real!
WHAT YOU NEED
Ingredients
"150 grams of low-fat flour"20 grams of mushroom powder60 grams of corn oil60 grams of white sugarOne egg.3 grams of flour
How TO MADE Mushroom biscuits
Steps 1 to 4
1. The eggs are boiled in the pan and stirred evenly.
2. Mix the sugar evenly
3. Pour into the corn oil and stir evenly.
4. Low-strength foam powder mixture evenly sifted into it
Steps 5 to 8
5. Stir into flakes
6. Add the mushroom powder.
7. 10 minutes with the dough.
8. A small round ball is placed in a pan and gently pressed flat.
Steps 9 to 12
9. Preheat in a 190°C oven for 30 minutes
Handy cooking tips
Set the baking temperature according to your oven habits.
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