It's a great panda, it's a great panda, it's a great panda.

WHAT YOU NEED

Ingredients

80 grams of butter
60 grams of flour
25 grams of eggs
15 grams of cocoa powder
White flour: 150 grams of low starch flour
Brown dough: 135 grams of low starch flour
285 grams of low-fat flour
Seasoning: 4 grams of salt
2 grams of flour
White flour: 2 grams of salt
Brown dough: 2 grams of salt

How TO MADE Lovely snack cookies

Steps 1 to 4

1. Butter softening, adding sugar flour and table salt.

2. Eggs are stirred until smooth.

3. (Figure 1)

4. The eggs are dispersed and added to the butter two or three times, stirring each time until completely mixed.

Steps 5 to 8

5. (Figure 2)

6. Flour bubble powder mixed with sieve.

7. Stir evenly into a clump.

8. When stirring, stir from the bottom up, don't draw a circle.

9. (The brown dough is mixed with flour, cocoa powder, and foam powder in this step, and the other steps are the same.)

10. Refrigerate the bread for about 30 minutes.

11. (Figure 3)

12. A layer of preservative film is laid on the table, and the dough is placed on the preservative film in thin slices about 0.5 cm thick, (Figure 4).

13. Use the panda mold to make separate shapes on the brown dough, tearing away the excess slices.

14. (Figure 5)

15. The same method is used to make the white dough components.

16. (Figure 6)

17. Coat a little water, put the black and white parts together.

18. (Figure 7) 8. Preheat the oven at 18 degrees and bake in the middle for about 12 minutes.

19.

Handy cooking tips

　　The advantage of tea tea: in summer the dough is softer and difficult to handle, you can freeze the finished panda parts for a few minutes, and then combine them again.