Soft cookies

　　I like soft biscuits, a good choice for festive snacks.Yesterday two children came to play at home, I wanted to make a pizza for them to eat, but they prefer soft biscuits, and they want to do it with me, well! It's like playing a game with children, eating while baking, the outside is crisp and the inside is soft, what an unexpected joy and happiness!

WHAT YOU NEED

Ingredients

200 grams of flour
60 grams of sesame oil
White sugar 35 grams
Two eggs.
One banana.
1/4 teaspoon of baking soda
10 grams of milk powder
2 grams of salt

How TO MADE Soft cookies

Steps 1 to 4

1. Availability of materials

2. Bananas, eggs, white sugar, and baking soda are placed in the cooking machine and beaten at low speed until emulsified;

3. Add the finely chopped emulsion to the sesame oil, strain it into a low-powder and milk powder, and make a dough, and put it in a freshness bag for 30 minutes.

4. Wake up and make a cake.

Steps 5 to 8

5. Patterns, these are the patterns that my little friends love.

6. Put the pan on the oil paper, the plate.

7. Preheat at 170 degrees for 5 minutes and bake for 12 minutes.

8. Baked biscuits, this plate didn't wait for me to take it!

Handy cooking tips

　　1.This little cookie I used is rich in powder, and it feels great, and it looks white.The temperature of each oven model is different, please adjust the temperature and time according to the actual situation of your oven.