This little biscuit is simple and easy to make, so it's easy to make and eat every three to five years, because each time the ingredients are added are different, so each time the taste is different, the more times you make it, the more experience you have, you learn to do it one by one.

WHAT YOU NEED

Ingredients

150 grams of flour
50 grams of cornstarch
80 grams of corn oil
70 grams of white sugar
4 grams of flour
Moderate amount of peanut rice

How TO MADE Peanut butter and cookies

Steps 1 to 4

1. Eggs in a clean bowl with sugar

2. Mix evenly to melt the sugar completely

3. Pouring into corn oil

4. Mix well and evenly

Steps 5 to 8

5. The powder mixture is evenly sifted into it

6. 10 minutes with the group.

7. First rub the peanut rice into a round ball and put it on top, then gently press it with your thumb, and when it's all done, put it on the non-sticky grill.

8. Preheat the oven to 180 degrees, put the biscuit embryos in the oven, and bake on high heat for 25 minutes.

Steps 9 to 12

9. Take it out to dry.

Handy cooking tips

　　Set the temperature according to the characteristics of your own oven.