Cranberry cookies

　　The new recipe, made with the entrance of the biscuit, is improvised, leaving only the sour-sweet cranberry slowly spreading in the mouth.

WHAT YOU NEED

Ingredients

98 grams of flour
120 grams of butter
50 grams of flour
25 grams of cornstarch
1 teaspoon of vanilla juice
25 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. Preparation of materials

2. Flour mixed with cornstarch.

3. Butter is spread with sugar powder and vanilla juice.

4. Add dry powder and stir.

Steps 5 to 8

5. Join the cranberry.

6. Put it in the refrigerator and refrigerate it until it's ready.

7. Slice and dice

8. It can be baked in an oven at 175 degrees for 9-14 minutes.

9.