Almonds and tea cookies

　　Matcha powder with a slightly bitter flavor added to any dessert brings a unique and special taste to the guests.

WHAT YOU NEED

Ingredients

2 tablespoons of flour
2 tablespoons of flour
Two eggs.
3/4 teaspoon of white sugar
1 teaspoon of almond extract
1 teaspoon of vanilla extract
Two teaspoons of tea
2 teaspoons of water
2/3 teaspoon of rapeseed oil
1 teaspoon of flour
0.5 teaspoons of salt

How TO MADE Almonds and tea cookies

Steps 1 to 4

1. Mixed flour, flour and salt

2. Mix eggs, vanilla, almond extract, rapeseed oil, sugar, stir evenly and then add the tea mixed with water, stir evenly and then add the flour until even.

3. Use an ice cream scoop or other tool to open the slices and refrigerate for at least 20 minutes.

4. Preheat the oven 170-200 (depending on the individual situation) and put it in the oven for about 10 minutes until the bottom is slightly browned.

Steps 5 to 8

5. Dry it for 10 minutes and sprinkle it with sugar powder, or come back and get some tea powder and eat it!

6. Soft and delicious

Handy cooking tips

　　Here, the spoon means the cup, and I'm using the usual measuring cup.