Donuts, a dish that is especially popular with children, but fried is relatively high in calories, so it has not been made for children to eat, and it is not bad to make this cookie into a donut.

WHAT YOU NEED

Ingredients

72 grams of low-fat flour
20 grams of milk
17 grams of butter
8 grams of egg juice
8 grams of milk powder
20 grams of flour
Chocolate in moderation
Sugar beads in moderation

How TO MADE Doughnut cookies

Steps 1 to 4

1. The butter is placed in a bowl to melt the water.

2. Add the scrambled eggs and milk to the butter and stir.

3. Add the sifted milk powder, low powder, sugar powder mixed evenly

4. Mix into a smooth dough

Steps 5 to 8

5. The dough is kneaded into a thin skin.

6. Shaped with a milk bottle cap

7. Press a small circle in the middle with a flower tip.

8. It's on a pan with oil on it.

Steps 9 to 12

9. Put in a preheated oven, 170 degrees, medium, about 12 minutes

10. Put the chocolate in the bowl to melt the water.

11. Then the baked biscuits are covered with chocolate and sugar beads to cool and solidify.

Handy cooking tips

　　When applying sugar beads, the needle should be applied before the chocolate has solidified, so the action should be faster.