This is the shape of the biscuit that I saw at Marlene's, and I changed it to a recipe for a milk biscuit, so it's relatively low in calories, and it's in the shape of a cute elephant, and the baby can't wait to eat it!

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
35 grams of butter
15 grams of milk powder
15 grams of egg juice
40 grams of milk
40 grams of flour
Cocoa powder in moderation
Red beans in moderation

How TO MADE The elephant biscuit

Steps 1 to 4

1. The butter is cut into small pieces and placed in a bowl, heated in a microwave and melted into a liquid.

2. Scattered eggs and milk in butter

3. Add the milk powder, the low powder, the sugar powder, mix evenly.

4. Mix it by hand into a smooth dough

Steps 5 to 8

5. The dough is kneaded into a thin skin.

6. Shaped with a circular biscuit mold

7. Then continue to press the elephant's ears with a circular mold.

8. Put it together.

Steps 9 to 12

9. Small circles are pressed on the remaining skin with a circular flower mouth to make elephant eyes.

10. Cocoa powder with a little water

11. Black in the middle of the eyes, with eyelashes drawn

12. Add red cabbage flour to a small dough

Steps 13 to 16

13. The elephant's face is kneaded into a small red dough.

14. Squeezing out the elephant's nose

15. Put them together, put them on the grill, put them in a preheated oven, 175 degrees, medium, about 12 minutes.

Handy cooking tips

　　1. pay attention to controlling the temperature, when the surface is colored, turn off the fire or cover it with a layer of tin paper 2. when sticking your nose to your eyes, you can apply a little water, so it sticks tighter