Take a bunch of egg yolks, look at that, it looks like there's a little bit of protein in it.I don't have an egg yolk plan in my head, find a familiar way to solve it with egg yolk! It's just, is there any pure egg yolk?...In retrospect, the rolls are a bit tricky, but they're better....Isn't there a brand that has a little pancake? Make the egg roll into a miniature, not rolled into a roll, isn't that the little pancake?It's very wise, this pure egg yolk cake doesn't have much toughness, you have to be careful when you put it in the pan, a little force will break it, the roll is definitely unexpected.This is lazy.

WHAT YOU NEED

Ingredients

45 grams of flour
50 grams of corn oil
60 grams of low-fat flour
100 grams of egg yolk

How TO MADE The flavor of the egg yolk is strong.

Steps 1 to 4

1. Materials used

2. Pour corn oil into the egg yolk

3. Mix well and evenly

4. Screening for sugar powder

Steps 5 to 8

5. Stir evenly

6. Screening for low fiber powder

7. Changing to a uniform shape

8. Preheat both sides of the egg roll on a gas stove

Steps 9 to 12

9. Put the dough in the mold with a spoon.

10. Heated on both sides with a small fire on a gas stove

11. Two sides of gold and yellow, away from the fire

12. Furnace, sealed after cooling

Handy cooking tips

　　You can also spread a large spoonful of dough into a large round cake.The baking temperature should not be too high to prevent the dough from crumbling.Baked egg yolk is highly susceptible to moisture and needs to be sealed for preservation.