I've learned your recipe, slightly reduced the sugar powder content, it's still sweet, it's still the same sweetness in my heart.They say it's a very simple little cookie, but in the winter, it's a very difficult thing to make butter: you hit it, it cools; you rub it, it hardens... Anyway, the cookie finally comes out of the oven, so open your stomach and eat five pieces.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
1 gram of salt
60 grams of flour

How TO MADE Margaret, please.

Steps 1 to 4

1. Sugar flour and salt are poured into the butter separately, until they change color and swell slightly.

2. In the winter in the south, the butter shows no sign of softening at room temperature, you can put it in the microwave for a while, not too long, depending on the power, my microwave is hot for about twenty seconds.

3. Two cooked eggs are sifted and stirred evenly.

4. It's okay to cook eggs, but it's hard for the yolk to pass through the sieve, so you can press it with your hand.

Steps 5 to 8

5. Low-fiber flour and cornstarch are mixed, sifted into a dough by hand, stuffed into the refrigerator and refrigerated for one hour.

6. Take out the frozen dough, take a small piece, grind it into small round balls, and press it flat with your thumb.

7. When pressed flat, the biscuits develop natural cracks.

8. In the photo, it's shaped like a small ball, it's flat, so it's clearer.

9. The middle layer of the oven, 170 degrees, about 20 minutes, the edges are slightly browned and you can cook it.

10. This is a freshly baked Margaret, take special care, otherwise it's easy to break, but it's better to wait until it cools down.

11.

Handy cooking tips

　　Don't worry about whether the egg yolk is so big that it's not easy to pass through the sieve. In fact, you can press the egg yolk with your finger and it will pass through the sieve.After refrigeration, the dough is drier and harder, so it takes less time to refrigerate it, or take it out of the refrigerator for a while.Each oven has a different temperament, and it's best to stare at the oven for the last few minutes of cooking.