Cream and tea cookies

　　Cream matcha biscuits, which combine the flavor of light cream with matcha, are a great afternoon tea.

WHAT YOU NEED

Ingredients

130 grams of butter
90 grams of cream
Low powder 190 grams
70 grams of fine sugar
A little salt.
10 grams of tea powder

How TO MADE Cream and tea cookies

Steps 1 to 4

1. The butter is thoroughly softened at room temperature, added fine sugar and salt, and stirred with an egg beater until white;

2. Add the cream three times, stirring the cream and butter thoroughly and evenly each time, and add the next time;

3. Stir evenly, and the cream and butter are completely mixed;

4. Screening into low-strength powdered tea powder;

Steps 5 to 8

5. Mix the low-powder tea powder with the butter paste evenly and without dry powder into a cookie dough paste;

6. Take the flower band, put it in the mouth (10 teeth), then put it in the cookie dough and squeeze it into the grill;

7. Preheat in the oven, 180 degrees, 15 to 20 minutes