This cranberry pudding is so good to eat, it's delicious, and the sweetness of the cranberry pudding adds to the deliciousness of the pudding.I've done it a few times, and this time I've finally gotten over it, and I've made her look like a miniature version of me!

WHAT YOU NEED

Ingredients

160 grams of butter
140 grams of fine sugar
400 grams of low-fat flour
80 grams of egg juice
No aluminum foam powder 2 grams
100 grams of dried cranberries
2 grams of salt

How TO MADE The cranberry jam

Steps 1 to 4

1. All materials are ready.

2. Dried cranberries

3. The softened butter is sliced into slices by an electric egg beater and poured into fine sugar three times.

4. The egg juice is placed in the butter paste three times, each time it is fully mixed and then poured into the egg juice.

Steps 5 to 8

5. The egg juice and the butter paste are fully mixed, so that the oil and water are not separated, and the butter paste is slightly swollen and slightly pale.

6. Sieve in low-fat flour and bubble flour, stir evenly, do not stir in circles oh, prevent the flour from becoming hard

7. When the butter and flour are loose, pour them into the cranberry crumbs

8. Stir evenly

Steps 9 to 12

9. You can hold it in your hand, but don't rub it in your face.

10. Take a piece of film, put the dough in the film, and press it flat.

11. Take a toaster, put the dough and the preservative together, flatten it by hand, flatten the surface with a scraper; then refrigerate or freeze it so that the dough hardens

12. When the dough is hardened, it can be removed and the thickness adjusted with a doughnut stick.

Steps 13 to 16

13. Cut the uneven edges with a razor blade and cut them into pieces of the same size.

14. Cut into small strips of uniform width and width

15. Put it in a non-sticky pan, making sure there's plenty of room.

16. In a preheated oven, 180 degrees, medium, about 15 minutes, the surface and edges turn golden yellow and can be baked; the time should be adjusted according to the size and thickness of the slices; if the biscuit is not cooked at the same time, it can be refrigerated and then removed before being baked

Steps 17 to 20

17. After drying on a shelf, the cans are stored.

18. The small, spicy cranberry biscuits are really good.

Handy cooking tips

　　Adjust the size of the biscuits according to your needs, adjust the baking time, if the biscuits are large and thick, extend the time a little bit; due to the addition of foam powder, there will be space for expansion, so when the embryos are placed in the baking tray, leave enough space.