Today's cookie is for my niece, and it's shaped like a beautiful flower, and it's for a little girl who loves beauty.In my opinion, the most intuitive feeling that baking brings to me is: happiness! No matter what the final product is, when you put your whole heart and soul into the process of completing every kind of bread, cake or cookie, that's the most important thing.In this moment, my whole body and mind are relaxed, very obedient, very confident and calm.When you smell the warmth and sweetness of the oven, only the word happiness can describe the mood of the moment.This is the greatest pleasure that baking brings me.

WHAT YOU NEED

Ingredients

50 grams of butter
30 grams of sugar
5 grams of tea powder
A moderate amount of vanilla powder
30 grams of whole eggs
Low powder 120 grams
1/2 teaspoon of powder

How TO MADE Colorful flower biscuits

Steps 1 to 4

1. Preparation of materials

2. Butter softened at room temperature, weighing various ingredients.

3. The softened butter is added to the sugar and the egg beater is used to melt the white sugar, increasing the volume of the butter.

4. The whole egg juice is added in stages, each time the egg juice is fully mixed with the butter and the next time it is added.

Steps 5 to 8

5. It's good butter.

6. Divide the butter equally into two parts.

7. A portion is sifted with a little bubble powder and 60 grams of low powder, a little vanilla powder.

8. In another portion, add 60 grams of low powder and 5 grams of matcha powder, with a little bubble powder.

Steps 9 to 12

9. Mix evenly with a knife until there is no dry flour.

10. And the dough, wrapped in a preservative film, put in the refrigerator and refrigerate for 20 minutes.

11. Take out a piece of dough and knead it into large slices 0.4 cm thick.

12. Print the outline of the flower with a flower mold.

13. The center of the flower is carved with the back of the flower mouth.

14. Take another piece of dough and do the same thing as the last one.

15. Move the flowers to the pan with the oil paper.

16. Use bamboo sticks to press traces on the petals of flowers.

17. Change the centers of the two colors and place them in the middle of the flower.

18. The blunt end of the toothpick is evenly pierced at the center of the flower.

19. The oven is preheated at 160 degrees, the middle and lower layers are heated for 15 minutes, and after turning off, it is heated for another 10 minutes.

20.

Handy cooking tips

　　If the face is too dirty, it can be operated on a preservative film.