It's like a mushroom cookie.

　　I'm sure a lot of kids love to eat their best friend's mushroom biscuits, but when they first ate them, they were brought from Russia by relatives who did business with them a decade ago.But then I found out that the mushroom lid was actually made from cocoa butter, which made me fall in love with it, and I never bought it again.After learning to bake on my own, I found a cute little cookie from the Internet that looks like a mushroom, although its umbrella is not all chocolate, it's an umbrella cookie coated with a layer of chocolate on the umbrella, but I personally think that the taste is no less than the original, and I would definitely not use cocoa butter, do you say?

WHAT YOU NEED

Ingredients

Low flour 73 grams
10 grams of milk
Chocolate in moderation
33 grams of unsalted butter
20 grams of flour

How TO MADE It's like a mushroom cookie.

Steps 1 to 4

1. The ingredients are ready to be weighed.

2. After softening the butter, the sugar powder is mixed smoothly with a scraper.

3. Add milk gradually and stir evenly.

4. Sieve into a low powder, mix evenly, knead into a clump, and wrap with a preservative film.

Steps 5 to 8

5. Take one three to four grams of flour, divide it into two parts.

6. Half clamped into an umbrella cap, half clamped into a slightly pointed cylinder.

7. The cylinders are placed in the umbrella cover and installed one by one in the oven.

8. The middle layer of the oven is 175 degrees for about 15 minutes, and the last few minutes are aimed at the point to avoid too deep coloring.

9. After baking and cooling, take the right amount of chocolate to melt the waterproofing, apply a layer of chocolate to the outside of each umbrella cover, and put it on non-sticky oil paper or oil cloth to dry.

10.