Making this panda cookie seems like a hassle, but it's actually a hassle... it's also a hassle, you have to be very careful, the rubbing strips have to be straight, make sure the nose, face and ears are not crooked, and there can be no gaps in the middle, otherwise if you cut it open, there will be a hole in the eye, but I've done it several times, because my son likes it, if there are difficulties, I'll overcome it, if you are skilled, it's easy to do it, the key is to be careful or be patient...

WHAT YOU NEED

Ingredients

30 grams of eggs
Low powder 120 grams
60 grams of butter
50 grams of flour
2 teaspoons of powder
2 teaspoons of cocoa powder

How TO MADE The panda cookie

Steps 1 to 4

1. The raw materials are ready.

2. Flour and sugar powder are mixed evenly.

3. Cut the butter into small pieces and put it in the flour.

4. The flour and butter are mixed and rubbed into crumbs to achieve a crispy taste (butter cannot be softened and spread in advance).

Steps 5 to 8

5. Add whole egg juice mixed into the dough.

6. 15 minutes awake.

7. It is divided into three doughs of 150 grams, 80 grams and 30 grams.

8. Add 2 tablespoons of matcha flour, 5 grams of low-fat flour, and 2 tablespoons of cocoa powder to each of the three doughs.

Steps 9 to 12

9. Divide the cocoa dough into five pieces, one 3 grams, two 6 grams, two 7.5 grams.

10. Take a 25-gram piece of raw dough and knead it into a doughnut shape.

11. Put 3 grams of cocoa butter on top to make a nose.

12. Take 10 grams of raw flour, press it flat and cover it on your nose.

Steps 13 to 16

13. Two 6-gram cocoa dough placed at either end of the nose to make eyes.

14. All the remaining raw dough is wrapped around the outside.

15. Two 7.5 grams of cocoa dough are placed on either side to make ears.

16. Take 12.5 grams of matcha dough and press it flat between your ears.

Steps 17 to 20

17. Wrap all the remaining matcha dough around the outside.

18. Flatten the edges, shape them, put them in the fridge, freeze them for a while, and they'll taste better.

19. It's not a baby!

20. Cut into small slices about 6 mm thick.

Steps 21 to 24

21. The oven can be preheated at 175 degrees for 20 to 30 minutes, but if it's a small oven, you can lower the temperature for a longer time.

22. Out of the pot.

23. It's a big one.