It's a very strange-looking fruit cookie, and the little friends will be delighted to see it.

WHAT YOU NEED

Ingredients

30 grams of butter
Raw dough: 20 grams of white sugar
Raw dough: 10 g of whole egg juice
Low-flour dough 55 grams
Raw dough: 5 grams of cornstarch
30 grams of butter
20 grams of white sugar
10 grams of whole egg juice
Cocoa butter: 5 grams of whole egg juice
Tea dough: low flour 55 grams
5 grams of matcha flour
Cocoa butter: 15 grams
Cocoa butter: 20 grams of white sugar
Cocoa dough: low flour 28 grams
Cocoa butter: 3 grams of cocoa powder
10 grams of sesame seeds

How TO MADE Cucumbers and biscuits

Steps 1 to 4

1. When the butter is fully softened, add all the butter and all the sugar to the container.

2. Stir until the butter and white sugar are completely melted using a manual egg beater.

3. A small amount of egg juice is added several times, and the next egg juice is added after each stirring until the egg juice and butter are not separated by oil and water.

4. Three types of dough are made by adding flour from three types of dough + other flours to the corresponding number of grams of butter in proportion to the above materials.

Steps 5 to 8

5. After forming the dough into a cylinder by hand, place it in the refrigerator for a while.

6. At this time, the matcha dough is baked into thin slices.

7. It is a cylindrical shape wrapped in tea leaf.

8. Wrap the cocoa butter in a matcha cylinder, wrap it in a preservative film, put it in the refrigerator and freeze it for at least two hours.

Steps 9 to 12

9. After removing the frozen cylindrical dough from the refrigerator and allowing it to warm up for a moment, cut it into biscuit slices of equal thickness with a knife.

10. Black sesame is used for decoration.

11.

Handy cooking tips

　　Oven middle layer, up and down fire, 175 degrees for 20 minutes.