Some desserts take several days to make, carefully prepared, and slowly baked.Some desserts are simple, they don't even take half an hour, they're easy to make.When you're particularly busy, give yourself half an hour, it's enough to get you a big plate full of almond flakes and the smell of baking in the house.

WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of protein
60 grams of low-fat flour
60 grams of flour
40 grams of almonds

How TO MADE Almond flakes

Steps 1 to 4

1. Raw materials (butter, low starch flour, protein, sugar powder, almond flakes)

2. Butter softening

3. Then add the sugar powder and stir slowly.

4. Pour into the protein mixture

Steps 5 to 8

5. Sift into low-fat flour and stir evenly

6. You have to stir it slowly.

7. Put the tin paper on the grill, and scoop the dough on the grill.

8. Then use a small spoon to apply a little water to the dough.

Steps 9 to 12

9. Then put the almond slices on the dough.

10. Oven preheated, medium, up and down, 180 degrees, 5-8 minutes

Handy cooking tips

　　The almond slices are very thin, so the baking time is also very short, be sure to pay attention to the color change of the slices in the oven, after achieving the desired effect, remove the dough.