Almonds and cookies
A light bite, the strong almond flavor spreads in your mouth, close your eyes and taste the delicious taste.
WHAT YOU NEED
Ingredients
40 grams of almond flour35 grams of flour80 grams of low-fat flour60 grams of animal butter15 grams of egg juice
How TO MADE Almonds and cookies
Steps 1 to 4
1. The butter is softened and the sugar powder is added to make it smooth.
2. (Figure 1)
3. Add the egg juice to stir evenly.
4. (Figure 2)
Steps 5 to 8
5. Sifted low-fat flour.
6. (Figure 3)
7. Add almond powder and stir evenly.
8. Freeze for about 20 minutes.
9. (Figure 4)
10. The dough is shaped with a preservative film.
11. (Figure 5)
12. Freeze for about an hour and cut into thin slices of about 5 mm.
13. (Figure 6)
14. The oven is preheated, the middle layer is 180 degrees for about 12 minutes.
15. (Figure 7)
Handy cooking tips
The essence of tea: almond powder is American almond powder Oh, if the almond powder is thicker, you can beat it with a cooking machine, but you can beat it for 10 seconds, otherwise it will come out oil ~
REACTION RECIPES
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- Butter and biscuits
- Milk cookies
- Butter and biscuits
- Sugar cream biscuits and sponge babies
- Two-colored biscuits
- Jasmine and lemon cake
- Almonds I fell in love with
- Cranberry cookies
- Peanut butter
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- Tea and cookies
- The simplest waffles
- Bear and Almond cookies
- Sugar cookies - our love