On New Year's Eve, the least you can do is eat fruits and vegetables.Everything on earth, really, is made in the cold of winter, and they are the best food to replenish calories.I remember that every year on New Year's Eve, my mother would buy a lot of walnuts, peanuts, and nuts and put them in the house, and when neighbors or guests came, she would invite them for a cup of tea, nuts, and then talk about all the weird things that would happen next year and the trends that would happen next year.Nowadays, people are busy, there is less and less time to sit down and chat, and the taste of the year seems to be fading.Make a walnut paste, leave a thought... prepare this walnut paste on a weekend afternoon, sit on the balcony with your daughters, sunbathe, and listen to your mother talk about the past...

WHAT YOU NEED

Ingredients

200 grams of flour
80 grams of fine sugar
85 grams of peanut oil
25 grams of eggs
80 grams of nuts
1/2 teaspoon of powder
1/4 teaspoon of baking soda
A little egg juice.

How TO MADE Walnut butter

Steps 1 to 4

1. Three types of flour, baking powder, and baking soda are mixed and screened as a backup.

2. Add the eggs to the peanut oil, stir the fine sugar evenly with a chopstick, and then pour into the powder.

3. Mix oily liquids and powders evenly

4. The walnuts are placed in the oven, baked, put in a bag, crushed with a doughnut stick, mixed in the dough.

Steps 5 to 8

5. Take a small handful of the mixture and mix it into a cluster.

6. This is my boss helping me.

7. All the dough is mixed in small groups, trying to be as even as possible.

8. Take a biscuit mold, put the dough in it, and press it into a circle.

9. Move into the oven.

10. Preheat the oven at 180 degrees, brush a thin layer of egg juice, after preheating put it in the oven for 18 minutes.

11.

Handy cooking tips

　　It can be shaped to your liking, or it can be crushed into clumps and then directly flattened.