I like to hear the sound of cuts, and when I make them, I try to make them as thin and even as possible, and I try to make them as crisp as possible.

WHAT YOU NEED

Ingredients

80 grams of white sesame
70 grams of protein
30 grams of melted butter
40 grams of flour
25 grams of low-fat flour

How TO MADE Chopped sesame cake

Steps 1 to 4

1. Preparation of materials

2. Add sugar powder to the egg whites and mix thoroughly and evenly with a manual egg beater.

3. The egg whites look silky, with many fine bubbles.

4. Add melted butter and stir evenly

Steps 5 to 8

5. Add white sesame to stir evenly

6. Add the sifted low-fat flour, stir evenly, and let stand for 30 minutes.

7. Take a deeper and larger cup, put it in the bag, and pour the settled dough into the bag.

8. Turn the bags tightly, cut a small slice with scissors, and squeeze the dough into a pan covered with oil paper (remember to be thinner, so it's crisper).

Steps 9 to 12

9. Put it in a preheated oven to bake, heat it up to 180 degrees, lower it to 150 degrees, bake for about 13 minutes (used in a Changde electric oven)

10. The surface is golden yellow.