WHAT YOU NEED

Ingredients

25 grams of eggs
65 grams of butter
32 grams of flour
18 grams of fine sugar
95 grams of low-fat flour
5 grams of tea powder
Almonds in moderation

How TO MADE Tea and almond cookies

Steps 1 to 4

1. Butter softened to room temperature in advance

2. Add powdered and refined sugar, stir evenly

3. Butter is poured with an egg beater, making it larger and lighter in color.

4. Add the egg juice 2-3 times, mix the egg juice well each time and add it again the next time, send the good butter process lightly and loosely.

Steps 5 to 8

5. Low powder and mixed tea powder

6. Mix the fine powder into the fine butter paste.

7. Mix with a knife.

8. Grind into small round balls of appropriate size

Steps 9 to 12

9. Press one almond on each small ball by hand, preheat the oven 160 degrees up and down the middle layer, bake for 10 minutes

10. Tea and almond cookies in the oven