Chocolate and peanut butter

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
60 grams of white sugar
One egg.
Chocolate powder 10 grams
35 grams of peanuts
65 grams of butter

How TO MADE Chocolate and peanut butter

Steps 1 to 4

1. The material is ready.

2. Peanuts are baked in the oven at 180 degrees for about 20 to 25 minutes, during which time they must be turned over, otherwise they are easy to bake.

3. You can bake more and save it for next time.

4. Butter softened at room temperature.

Steps 5 to 8

5. Add white sugar to the mixture evenly, so that the white sugar melts without particles.

6. Add the whole egg juice to stir evenly.

7. The flour is sifted three times and stirred evenly.

8. Add the roasted peanut slices and stir evenly.

Steps 9 to 12

9. The peanut butter is a little too heavy.

10. Put it in the mold and freeze it for an hour.

11. Cut into slices half a centimeter thick.

12. Open the pan with oil and paper in a row, pay attention to the spacing.

13. Let's get out of here.

14.