Sunflower biscuits

　　Sunflower biscuits not only look beautiful, but they also taste very good, seeing a plate of biscuits baked in the oven is like seeing an open sunflower blossom.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
50 grams of butter
37 grams of flour
15 grams of egg juice
A moderate amount of vanilla powder

How TO MADE Sunflower biscuits

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly with the egg batter.

2. Add the eggs twice, stirring evenly each time, so that the eggs are fully absorbed, and add the vanilla powder to stir evenly

3. Sieve into a low-powder, cut with a rubber scraper and mix into a powder-free dough

4. It can also be made by hand.

Steps 5 to 8

5. I put the dough on the board, I used a chopstick to make thin slices, I pressed the outside with an egg mold, in the middle I used a bottle cap to press out the mark, (don't press it), I forked a few small holes in the middle with a fork, and I pressed the edge of the flower with a spoon.

6. Preheat the oven to 170 degrees, put it in the middle layer, bake for about 10 minutes, and the surface will be colored.

Handy cooking tips

　　If you don't have an egg mold, you can use an ordinary flower mold.