The baby especially likes to eat the handmade biscuits made at home, this is not, the baby made the baby some jam biscuits today, this biscuit you may have seen before, but the baby changed the recipe this time, making the cream thick, the taste is special, like these children's shoes hurry up and try, my baby is very fond of this cream thick biscuits;;;

WHAT YOU NEED

Ingredients

Low flour 70 grams
60 grams of butter
35 grams of whole milk powder
15 grams of fine sugar
22 grams of whole egg juice
1/8 teaspoon of salt (0.625 ml)
Fruit juice in moderation

How TO MADE This is the first time I've been able to do this in my life.

Steps 1 to 4

1. Cut the butter into small pieces and soften at room temperature

2. The eggs are ready.

3. Low-flour + full-fat milk powder, sifted first, side by side

4. Softened butter, added fine sugar and salt, served with an egg beater to a volatile consistency

Steps 5 to 8

5. Pour into the whole liquid and stir evenly to form a uniformly fluffy mixture.

6. Re-screen the low-flour + full-fat milk powder and pour it into the butter paste

7. Stir evenly with a silicone scraper until completely mixed, stirring into a moist paste as shown in the figure

8. Divide the dough by hand into small pieces, about 21 g each, and knead into small round balls

Steps 9 to 12

9. Put the oil paper on the pan, and do it all in turn.

10. Press down on the center of the ball with your finger, as shown in the figure.

11. Use a spoon to dig the jam into the hole.

12. Fill all the pits in turn.

Steps 13 to 16

13. Preheat the oven, heat up and down, medium, 180 degrees, about 15 minutes, bake until the surface is golden yellow and then cook, cool on the cooling rack and enjoy

Handy cooking tips

　　When kneading the dough, if you feel sticky, you can wear disposable gloves for the operation. If you want to add more jam, you can press the hole deeper, so you can load some more on the splitter, 21g/piece, a total of 8 made, you can adjust the weight of the balls yourself.