Friends who like peanut butter, it's good now.Tomatoes and peanut butter cookies are delicious, but they don't crack, they don't crumble, and they're delicious.Peanut butter is available in general supermarkets, in the form of granules or juices, depending on your preference.Tomatoes are recommended to choose the granular type, which contains peanuts in the crumbs, making the biscuits taste better.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
10 grams of eggs
65 grams of butter
35 grams of peanut butter
50 grams of flour

How TO MADE Peanut butter cookies

Steps 1 to 4

1. After softening, the butter is mixed with sugar powder and spread with an egg beater until the color is slightly lighter and the volume is fluffy.

2. Add the egg juice to the butter and continue stirring with the egg beater until the butter and eggs are completely mixed and present a fluffy, light state.

3. The state of the butter is shown in the figure.

4. Pour the peanut butter into the butter and stir in the egg beater until the peanut butter and butter are thoroughly mixed evenly.

Steps 5 to 8

5. Pour the flour into the mixed peanut butter and stir gently with a scraper to form a uniform biscuit dough

6. Pour the mixed dough onto the board and rub it by hand into long strips 2.5 cm in diameter.

7. Freeze in the refrigerator for more than 1.5 hours

8. The frozen long strips are cut into small 0.8 cm thick discs with a knife and placed in a baking tray.

Steps 9 to 12

9. Roast for about 15 minutes at 180 degrees.

Handy cooking tips

　　Attention: 1, when rubbing the dough with the growth strips, if the dough is more moist and sticky, you can put the dough in the refrigerator for a while, it will be better to operate, but be careful not to refrigerate for too long, so that the dough becomes too hard.2, peanut butter is best chosen in the form of granules, containing peanut crumbs, which make the biscuit taste better.3, this cookie will swell a little bit when it's baked, so you need to leave some space between each cookie, don't put it too tight, prevent it from sticking together