It is best suited as a tooth-grinding snack for small children, because this milk-square small biscuit has a low butter content and a slightly hard and crunchy taste. It is not too sweet and is suitable for small children to eat.

WHAT YOU NEED

Ingredients

145 grams of low-fat flour
15 g of eggs
40 grams of milk
35 grams of butter
40 grams of flour
15 grams of milk powder

How TO MADE Small biscuits with milk

Steps 1 to 4

1. Preparing materials

2. The butter is cut into small pieces and then melted with insulation.

3. Pour the melted butter into another bowl and add the already dispersed egg juice (egg yolk + egg yolk)

4. Add the milk and stir evenly with a hand-held scrambler.

Steps 5 to 8

5. Add the milk powder gradually and stir evenly (it is recommended to add it gradually and slowly while stirring)

6. Gradually add the sugar powder to the mixture (it is recommended to add it gradually and slowly while stirring)

7. Sieve the low-fat flour, stir it into flakes, pour it on a silicone mat and knead it into a smooth dough

8. The dough is then kneaded into a 0.3-centimeter-thick dough.

Steps 9 to 12

9. Cut into squares with a knife, then cut into small squares.

10. Preheat the oven 180 degrees for 10 minutes, while preheating, arrange the sliced square biscuits neatly on the grill (because my grill is non-sticky, so no grease paper, if you are a regular grill, it is recommended that you first put a layer of grease paper on the biscuits)

11. Baking: 180 degrees, medium, up and down mode, 15 minutes (baking time and temperature are for reference only)

12. A lovely little piece of milk biscuit is fine.

Handy cooking tips

　　When mixing 1 ton of liquid and powdery objects, it is recommended to add a little bit in stages, on the one hand to avoid the separation of liquid and powdery objects, mixing unevenly, on the other hand to save more time! 2 ton can finally increase or decrease the amount of flour according to the water absorption of your flour and the soft hardness of the dough, the dough can form a clump without touching the 3 ton oven: TO5332; baking time and temperature are only for reference, adjust 4 ton according to the situation of your oven because the oven I use is not sticky, so there is no oil paper, if you are an ordinary oven, it is recommended that you put a layer of oil paper on the biscuits