Tiles of almonds

　　If you're a beginner, you can't make a cake, you can't make a bread, so you can definitely do this, the key is that it tastes good.

WHAT YOU NEED

Ingredients

45 grams of low-fat flour
45 grams of butter
100 grams of protein
80 grams of fine sugar
125 grams of raw almonds

How TO MADE Tiles of almonds

Steps 1 to 4

1. Add fine sugar to the protein and stir evenly.

2. Then add the dissolved butter and stir.

3. Sieve into low-fat flour and stir evenly.

4. Add the almond slices, mix evenly with a rubber scraper, the almond slices are easy to break, need to be stirred slowly, stir the dough and put in the refrigerator for one night.

Steps 5 to 8

5. Then take it out, use a spoon to dig a spoon on a pan covered with oil cloth, flatten it, shape it to your liking, flatten it into thin slices.

6. Put it in a preheated oven, heat it up to 130 degrees for 13 minutes, take it out, take it out, if you need to bend it, use a doughnut stick to roll it gently, if you need to roll it while it's hot, it'll be crispy when it cools.

7.

Handy cooking tips

　　This is not a trick, the only thing you need to pay attention to is the temperature of the oven, according to the temperature of your oven to grasp, generally baked to the edge to turn yellow, in the middle a little bit of color is almost the same, because it is too thin to be observed at all times, if it is not crisp after cooling, it means that the baking time is not enough, you can bake the oven for a minute or two.