The Chinese pancakes have been improved, with the addition of sesame seeds, and the taste is richer.

WHAT YOU NEED

Ingredients

110 grams of wheat flour
One egg.
30 grams of black sesame powder
55 grams of sesame oil
White sesame in moderation
One gram of baking soda
45 grams of white sugar

How TO MADE Sesame seeds

Steps 1 to 4

1. Add white sugar to the oil and stir evenly.

2. The eggs are mixed evenly, poured into the oil and stirred evenly.

3. The flour and baking soda are mixed evenly and sifted into the egg solution.

4. It is poured into black sesame powder and white sesame.

Steps 5 to 8

5. Cut and stir evenly

6. Mix it by hand into a round ball and place it in a pan covered with oil paper or oil cloth.

7. Press your fingers lightly to form a natural crack.

8. Preheat the oven, the middle layer at 200 degrees for about 10 to 15 minutes.

9.

Handy cooking tips

　　The heart of the tea: the recipe for this cake is taken from Margaret, simple and casual, one bite at a time, just the right size.