Almond flakes

　　The secret to making a good almond pie is to make it thin, so the thinner the entrance, the crisper the crust, the more you feel the truth, it's perfect for an afternoon snack, a few slices of pie for a cup of tea, and you'll be in a much happier mood.

WHAT YOU NEED

Ingredients

70 grams of protein
80 grams of flour
30 grams of butter
30 grams of low-fat flour
4 grams of salt
Almonds in moderation

How TO MADE Almond flakes

Steps 1 to 4

1. Waterproofing of butter

2. Protein and sugar powder mixed evenly

3. Slowly add the melted butter to the protein and stir until it is completely melted (be careful that the oil and protein are melted together, otherwise the oil and protein will separate and make the taste unpleasant)

4. Low-strength powder mixed evenly with a sieve

Steps 5 to 8

5. Use a spoon to dig a flat spoon of dough and spread it on the tin.

6. Put the almond slices on top, fill the pan once, and put it in a preheated 180-degree oven for sixty-seven minutes.

7. When cooked, take it out while it's hot and put it on a doughnut stick to turn it into tiles. To cool the tiles, you must put them in a sealed bag, otherwise they will not be crispy.

Handy cooking tips

　　Slowly add the melted butter to the protein and stir until it is completely melted (be careful that the oil and protein are melted together, otherwise the oil and protein will separate and make the taste unpleasant)